Friday, July 24, 2015

More Fine Dining in Port Orange?



Creative Florida Living is bringing you another “hidden treasure” in the Greater Daytona Beach Area. Though we don’t have the conveniences and availabilities of big city living, we do have our own gems here – in fact, quite a few. 

Owner-run restaurants usually offer unique dishes, often with local flair. Adam’s Kitchen is no exception. Read on to find out what culinary treasures you can find in Port Orange!




Adam Steinman has been the executive chef for many prestigious events and upscale restaurants in different parts of the US. He has taken his years of experience with various cuisines and opened up Adam’s Kitchen where he can showcase his culinary style in a friendly upscale atmosphere with an assortment of dishes ranging from his style of comfort food to fresh seafood, ribs and steaks.

For breakfast you can enjoy the classic Eggs Benedict, Southern chicken and waffles, burritos, and all other favorite breakfast foods and very reasonable prices.

Lunch serves up Angus beef burgers, very interesting sandwiches and salads, as well as soup and chile. 

This is a restaurant for people who really love food, and who want to try different things. Therefore the menu changes every week for dinner.

In the evening, Chef Adam brings out the big guns with unique and elegant fare. Start off with tuna guacamole or fresh corn cakes. Move on to Boursin and praline crusted half rack of lamb (OMG!), panko and chili lime crusted silk snapper filet, or other mouthwatering entrees. Wrap up the meal with limoncello mascarpone torte or other equally delicious sweet delights.


And yes, this is in Port Orange, on Nova Road. Visit the website to find out more!

TripAdvisor places Adam’s Kitchen at #11 of 146 restaurants in Port Orange. You can read reviews  HERE

1 comment:

  1. We had dinner at Adam's Kitchen last night, and it was packed! So happy to see this new restaurant is developing a strong following. My husband had a delicious locally caught flounder stuffed with smoked salmon and scallops. I had half a rack of lamb encrusted in praline and something else complimentary. Both of our entrees came with roasted string beans. Scrumptious!

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