Creative Florida Living is bringing you another
“hidden treasure” in the Greater Daytona Beach Area. Though we don’t have the
conveniences and availabilities of big city living, we do have our own gems
here – in fact, quite a few.
Owner-run restaurants usually offer unique
dishes, often with local flair. Adam’s Kitchen is no exception. Read on to find out what culinary treasures you can find in Port Orange!
Adam Steinman has been the executive chef for
many prestigious events and upscale restaurants in different parts of the US. He
has taken his years of experience with various cuisines and opened up Adam’s
Kitchen where he can showcase his culinary style in a friendly upscale
atmosphere with an assortment of dishes ranging from his style of comfort food
to fresh seafood, ribs and steaks.
Lunch serves up Angus beef burgers, very
interesting sandwiches and salads, as well as soup and chile.
This is a restaurant for people who really love food, and who want to try different things. Therefore the menu changes every week for dinner.
This is a restaurant for people who really love food, and who want to try different things. Therefore the menu changes every week for dinner.
In the evening, Chef Adam brings out the big guns
with unique and elegant fare. Start off with tuna guacamole or fresh corn
cakes. Move on to Boursin and praline crusted half rack of lamb (OMG!), panko
and chili lime crusted silk snapper filet, or other mouthwatering entrees. Wrap
up the meal with limoncello mascarpone torte or other equally delicious sweet
delights.
And yes, this is in Port Orange, on Nova Road.
Visit the website to find out more!
TripAdvisor places Adam’s Kitchen at #11 of 146
restaurants in Port Orange. You can read reviews HERE
We had dinner at Adam's Kitchen last night, and it was packed! So happy to see this new restaurant is developing a strong following. My husband had a delicious locally caught flounder stuffed with smoked salmon and scallops. I had half a rack of lamb encrusted in praline and something else complimentary. Both of our entrees came with roasted string beans. Scrumptious!
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